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Käse / -zubereitungen

Hartkäse gerieben Ital. 32% a 1 kg

Parm. Grana Padano 1/16 Keil Stück ca.2 kg

Bel Paese 50 % Ital. (Butterkäse) Galbani 2.5 kg

Parmigiano Reggiano Keilst. ca. 2 kg

Ital. Pecorino Sardolino 50% Fett

Provolone Pik. Kugel 44% ca. 1.6 kg

Parmesan Laib ca. 30 kg

Emmentaler Goldst. 45% ca. 2.5 kg

Emmentaler Brote (Glockenzeller) ca. 3 Kg

Schnittlauchkranz 70% 1 kg Torte

Pfefferkranz 70 % 1 kg Torte

Ananaskranz 70% 1 kg Torte

Schweizer Emmentaler 45% ca. 5 kg

Blanc de Blanc Weichkäse 60%

Mini - Baby - Bel rot 96 x 20g

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