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Käse / -zubereitungen

Danablu 50% Brot ca. 4 kg

Hüttenkäse 12 x 200g Becher

Almkäse Minilaib 70% mild lactosefrei 350g

Emmentaler gerieben 45% 1 x 1 kg

Gorgonzola 48% 1/4 Stück ca.1.4 kg

Camembert Rotkäppchen 55% 8x125g

Cambozola

Saint Albray

Mascarpone 500g Becher

Saint Albray 60% 200g

Mascarpone 2 Kg Eimer

Gouda mit Rinde rund 48% ca. 13 Kg

Schweizer Greyerzer Hartkäse 45% ca. 2 kg

Harzer Mainzer Roller 200g Rolle

Gouda 48% Milram Block ca. 15 Kg

Franz. Chaumes Weichkäse 50% 500g

Chaumes frz. Weichkäse 2.1 kg

Bresse Bleu franz. Weichkäse 500g

Gouda Block 48% ca. 15 kg

Franz. Supreme Weichkäse 62% Fett

Back - Camembert Alpenhain 12 x 75 g

Edamer Block 40% ca. 15 kg

Gouda Brot Ammerländer 48% ca. 3 kg

Franz. Chaumes Weichkäse 50% 200g

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