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Käse / -zubereitungen

Buko Port. Frischkäse 48 x 20g

Castello Blau 150g 70%

Castello Blau ca.1.6 kg 70%

Roucoulon 55% Camembert 250g

Mozzarella 40% Scheiben 2 x 500g / St.20g

Geramont in Scheiben 350g

Mozzarella Burrata Kuh 53% 6 x 200g

Mozzarella Block 40% Milram ca. 15 kg

Bonifaz 70% Weichkäse ca. 1.2 kg

Jermi Schmelzkäse 55% Walnuss 500g

Geramont frz. Weichkäse 64% 1 x 2 kg

Ricotta Goldsteig 250g Becher

Philadelphia Frischkäse Käuter leicht 42% Balance

Philadelphia Frischkäse leicht 44% Balance

SV Camenbert 350 g

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