Wurst / Fleisch

Schweine Lachse frisch ca. 4 kg

Schweine Nacken frisch ca. 2.5 kg

Schweinebraten gesch. 500g

Schweinebraten geschnitten 1 x 500g

Schweinefilet ohne Kopf vakumiert

Serranoschinken 300g

Serranoschinken 500g Scheiben

Sparerips frisch

Teewurst fein Port. 21 x 25g

Tipo Parma ca. 6 kg

Truthahnsalami 1 x 500 g

Vorderschinken Formfleisch 5 Kg Verona

Vorderschinken in Streifen ca. 1kg

Waldecker Bockwurst 24 x 125g

Wiener Würstchen in Lake 25 x 80g

Zwiebelmett (Schinken) Wilke 600g

Zwiebelmett Port. 21 x 25g

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